Intro to Hospitality Food and Beverage **PRE-SCREENING/SPRING 2024 WAITLIST**
with Rhonda Adams
Free
*Student MUST Qualify For Fee Waiver*
A Reading TABE test is required prior to the course. If a student scores on the E Level, we will require a review and approval upon entering the course.
Students will receive their certification for this class after they have completed MAPS, ACE and all coursework.
COURSE DESCRIPTION:
- Explaining how to use basic kitchen tools and equipment, including knives.
- Converting standard recipes based on portion size and number of portions.
- Demonstrating basic kitchen safety and sanitation guidelines.
- How to properly handle food from receiving to service.
- Knowledge of cross contamination, foodborne illness, and food allergens.
- How to set up side stations, display breakfast items, and maintain tables.
- Demonstrating how to greet and seat guests and anticipate guest needs.
- Explaining how to serve beverages, serve the meal, and check back to the table.
- Explaining how to present guest checks and settle bills.
** YOU ARE REGISTERING FOR THE WAITLIST! **
Online Class
For more info, call us at 251-662-5370
