Bishop State Adult Education Program

Earn Your Hospitality Certification: Complete MAPS, ACE, and Coursework!

 COURSE DESCRIPTION:

• Explaining how to use basic kitchen tools and equipment, including knives​.
• Converting standard recipes based on portion size and number of portions​.
• Demonstrating basic kitchen safety and sanitation guidelines.
• How to properly handle food from receiving to service.​
• Knowledge of cross contamination, foodborne illness, and food allergens​.
• How to set up side stations, display breakfast items, and maintain tables.
• ​Demonstrating how to greet and seat guests and anticipate guest needs.
• ​Explaining how to serve beverages, serve the meal, and check back to the table. ​
• Explaining how to present guest checks and settle bills.

A Reading TABE test is required prior to the course.  If a student scores on the E Level, we will require a review and approval upon entering the course.

The Adult Education Career Pathways, help students develop essential workforce skills, including: Computer Literacy, Math for Work, Financial Literacy, Workplace Communication, Workplace Etiquette, Resolving Problems in the Workplace, Healthy Workplace Environment, Employment Preparation, Workplace Safety, and much more!

Successful completion also leads to scholarships, articulated credit, and certificates.